Another Recipe

Made this tofu mash and broccoli last night, then I ended up eating it for breakfast and dinner as well.

I heated the following:

• 1 package tofu, drained and crumbled
• 1/2 onion chopped fine and mostly-cooked (in olive oil)
• 1/2 t turmeric
• 1 T soy sauce

in a skillet and added oregano, taragon, paprika, salt, and black pepper, to taste.  Also a bit more olive oil and a little water.  Then I lightly steamed some broccoli, added olive oil, lemon juice, salt, and black pepper.

I ate it with buttered wheat bread, but I imagine it could go well with some brown rice or something too.


I wrapped some of my presents and put them under the little tree in the living room.  Festive!  Time to go get something for the office yankee swap gift exchange tomorrow.   I feel like my blog posts are kind of dumb lately.