Thursday, December 16, 2010

Another Recipe

Made this tofu mash and broccoli last night, then I ended up eating it for breakfast and dinner as well.

I heated the following:
  • 1 package tofu, drained and crumbled
  • 1/2 onion chopped fine and mostly-cooked (in olive oil)
  • 1/2 t turmeric
  • 1 T soy sauce
in a skillet and added oregano, taragon, paprika, salt, and black pepper, to taste.  Also a bit more olive oil and a little water.  Then I lightly steamed some broccoli, added olive oil, lemon juice, salt, and black pepper.

I ate it with buttered wheat bread, but I imagine it could go well with some brown rice or something too.


I wrapped some of my presents and put them under the little tree in the living room.  Festive!  Time to go get something for the office yankee swap gift exchange tomorrow.   I feel like my blog posts are kind of dumb lately.

3 comments:

Rachel. said...

mmmm. this rendition of tofu mash looks delicious as well. it makes me want to make some!

(and I love your blog posts, now and always.)

Newt said...

And I will try YOUR recipe next time.

Newt said...

And thanks Rachy. I love yours too.