Saturday, March 19, 2011

What else are you gonna do?

Let's imagine for a minute that you're tidying up and you find this:


(a Valentine/birthday gift from one Beast

and this:

(impulse purchase from Christmas Tree Shop ages ago)

...what would you do?  I am guessing you would do this:










Friday, March 11, 2011

Goodbye Week, Hello Weekend

This weekend we have a baby* party at my apartment for Kaci + Tom.  My littlest sister sings in West Side Story.  I get to see almost my whole family.  And dear dear dear Rachy comes to stay for a few days! 

Goodbye week, hello weekend. 




*That baby's gonna be here so soon...

Tuesday, March 8, 2011

To-do

My to-do list:
  • Pick up library book
  • Bring yellow shoes to cobbler
  • Eat kale

It's actually written on a sticky note right here on my desk.  Seems doable.

Saturday, February 26, 2011

Modified Sugar Cookies

We wanted to make sugar cookies, but didn't have all the ingredients AND we didn't want to refrigerate the dough for 2 hours. Also we didn't have an electric mixer.  Here's the modified recipe.  Delicious.  Not too sweet, a tiny bit biscuit-y, and the icing adds a nice touch of sugar.


Ingredients

  • 3 cups all-purpose flour (we substituted 2/3 cup whole wheat pastry)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter
  • Scant cup brown sugar, not packed
  • 1/4 cup mashed ripe banana
  • 1 tablespoon heavy cream

Directions

Preheat oven to 375 degrees F.

Mix flour, baking powder, and salt.  Combine butter and sugar (since the brown sugar was pretty much solidified, we put it in the microwave with the butter and kept stirring occasionally until the sugar and butter had formed a warm brown liquid - then we had to put it in the freezer for a couple minutes).  Add banana and cream.  Mix to combine. Add flour; mash with fork and then with your hands until it's all mixed.

Plop dough onto parchment paper and put in freezer until it feels cold when you touch it. 

Bake ~9 minutes.  Makes about 30 cute little cookies. 


Icing 
  • 1/2 stick butter, softened
  • 1 cup powdered sugar
  • 1/2 tablespoon cream
  • 1 tsp vanilla

Mix it all together and add food dye as desired.

Sunday, February 20, 2011

What Happened to the Strainer?


It melted. 

We made a big brunch with kale, eggs, fruit salad, and potatoes. Somehow the plastic strainer was on the back of the stove for too long.



Cool, huh?


p.s. sorry - not sure what's up with the formatting here

Thursday, February 17, 2011

Impulse Purchases Today

Today was so so so nice (like 55 degrees).  I got done with work and wandered a little bit, popped my head in different places.
-Little purple shoes
-A whole pineapple
-Poached eggs
-Lava cake

The first two I purchased on the way home, the second two were at a Greek/breakfast restaurant I passed in my wanderings.  Only one of these I regret. 

Can you guess which?