Sunday, February 8, 2009

The Joy of Yum

I made this at midnight after eating so much chocolate earlier. I don't know what it's called. But it sure hit the spot.

Joy of Yum

2 cloves of garlic, pressed or finely chopped
1 can artichoke hearts, chopped
10 oz white mushrooms, chopped
5 oz spinach, chopped
Parmesan cheese
red and black pepper
lemon juice
butter or olive oil

1. Sautee garlic and mushrooms in the olive oil/butter with salt and pepper to taste.
2. When they're cooked, add the artichoke hearts (and some of their juice) and spinach and cook a short while longer.
3. Add lemon juice and grated Parmesan.
4. Eat with rice, pasta, quinoa, or toast. Or plain.
5. Yummers.