I made this at midnight after eating so much chocolate earlier. I don't know what it's called. But it sure hit the spot.
Joy of Yum
2 cloves of garlic, pressed or finely chopped
1 can artichoke hearts, chopped
10 oz white mushrooms, chopped
5 oz spinach, chopped
red and black pepper
butter or olive oil
1. Sautee garlic and mushrooms in the olive oil/butter with salt and pepper to taste.
2. When they're cooked, add the artichoke hearts (and some of their juice) and spinach and cook a short while longer.
3. Add lemon juice and grated Parmesan.
4. Eat with rice, pasta, quinoa, or toast. Or plain.