Ingredients
- 3 cups all-purpose flour (we substituted 2/3 cup whole wheat pastry)
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter
- Scant cup brown sugar, not packed
- 1/4 cup mashed ripe banana
- 1 tablespoon heavy cream
Directions
Preheat oven to 375 degrees F.
Mix flour, baking powder, and salt. Combine butter and sugar (since the brown sugar was pretty much solidified, we put it in the microwave with the butter and kept stirring occasionally until the sugar and butter had formed a warm brown liquid - then we had to put it in the freezer for a couple minutes). Add banana and cream. Mix to combine. Add flour; mash with fork and then with your hands until it's all mixed.
Plop dough onto parchment paper and put in freezer until it feels cold when you touch it.
Bake ~9 minutes. Makes about 30 cute little cookies.
Icing
Mix it all together and add food dye as desired.
Mix flour, baking powder, and salt. Combine butter and sugar (since the brown sugar was pretty much solidified, we put it in the microwave with the butter and kept stirring occasionally until the sugar and butter had formed a warm brown liquid - then we had to put it in the freezer for a couple minutes). Add banana and cream. Mix to combine. Add flour; mash with fork and then with your hands until it's all mixed.
Plop dough onto parchment paper and put in freezer until it feels cold when you touch it.
Bake ~9 minutes. Makes about 30 cute little cookies.
Icing
- 1/2 stick butter, softened
- 1 cup powdered sugar
- 1/2 tablespoon cream
- 1 tsp vanilla
Mix it all together and add food dye as desired.